Description

Specifications

Product Type
Whole

English/ Common Name
Bell Pepper, Chili Pepper, Green Pepper, Paprika, Paprika, Red Pepper, Sweet Pepper, Cayenne Peppers

Botanical Name
Capsicum annuum

Origin
Egypt

General Usage

Chili is crucial for the regulation of vision, growth, and reproduction. Chili is considered important for its properties, dry, light and sharp; taste – pungent; and potency – hot. The chili is a common condiment/ spice in the Egyptian spice family.

Overview

Chili belongs to family Solanaceae and grown into a large shrubby perennial herb. Chili demonstrates lipid-lowering, antihypertensive, ant diabetic and anti-obesity effects. It is considered rich in carotenoids and capsaicinoids, which are precursor to vitamin A and several other nutrients. The Chili Fruit is employed in treatment of dyspepsia accompanied by flatulence.

Common Names

Spanish: chile dulce, pimiento, pimiento morron
French: carive, paprica, poivron
Germany: Gemuese- Paprika, Spanischer Pfeffer
Netherlands: spaanse Peper
Sweden: spansk Peppar

Storage Condition

Chili should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.

Packing and Shipment

Whole