Description

Specifications

Product Type
Whole

English/ Common Name
Cinnamon, Ceylon, True Cinnamon

Botanical Name
Cinnamomum zeylanicum

Origin
Egypt

General Usage

Traditionally, cinnamon is considered a very good source of iron, calcium, magnesium, and dietary fibers. Apart from being a spice and flavoring agent, cinnamon bark is used for removing bad breath, increasing colon health, treating toothaches, and other dental issues. Cinnamon is a coagulant and prevents bleeding, increases the blood circulation in the uterus and advances tissue regeneration, and acts as an anticancer agent.

Overview

Cinnamon is a bushy evergreen tropical tree. The bark of younger tree is smooth & pale, whereas bark of mature tree is brittle and brownish. Cinnamon bark has great aromatic and medicinal usage. It is antibacterial, antifungal, and antioxidant in nature. The cinnamon bark also has anti-inflammatory, ant diabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compounds.

Common Names

English: Ceylon cinnamon, true cinnamon
Spanish: canela, canelero
French: cannelier, cennellier de Ceylon
Germany: Ceylonzimtbaum, Kaneelbaum
Italy: albero della cannella, canella di Ceylon

Storage Condition

Cinnamon should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place..

Packing and Shipment

TBC